Valentine's Chef Specials
Thursday 2/13-Saturday 2/15
Chef Specials
*Only available while supplies last
Apple, Brie & Prosciutto Bruschetta
French Baguette, Apple Compote, Red Onion Marmalade, Arugula, Balsamic Glaze & Prosciutto
Surf & Turf
Grilled Petite Filet, Seared Jumbo Scallops, Crispy Fontina Risotto Cake, Roasted Brussels Sprouts & Carrots & Topped with a Red Wine Demi & a Scampi Butter Sauce
Featured Items
Espresso Martini
Wheatly Vodka, Kahlua Liqueur, Averna Amaro & Hubbard & Cravens Espresso
Molten Chocolate Cake
Vanilla Ice Cream and topped w/ Chocolate & Caramel Sauces
Event Five
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Event Four
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Event Three
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Event Two
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Event One
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
St. Paddy's Specials
Celebrate St. Patrick’s Day with traditional Irish food & drinks!
Bangers & Mash
Beer Braised & Grilled Irish Sausages, Colcannon Potatoes, Roasted Carrots, Toasted Sourdough & Caramelized Onion & Guinness Demi Glace
Drink Features
Guinness draft
Great Lakes Conway’s Irish Ale (Columbus only)
Irish Car Bomb
Irish Hammer - Jameson, Kahlua, Frangelico & Almond Cream Float
614 Restaurant Week
3 Course Menu for $30
Daily 4pm-close
*Dine-in only
First Course Options
Roasted Tomato Bisque
Parmesan Croutons and Parsley
Winter Apple Salad
Spinach and House Chopped Mix, Gala Apples, Smoked Bacon, Red Onion, Candied Pecans, Dried Cranberries & Balsamic Vinaigrette.
Fontina & Tomato Arancini
Pesto Aioli, Parmesan Cheese & Fresh Herbs