St. Paddy's Day Specials
St. Paddy’s Food & Drink Specials
All day Friday 3/14-Monday 3/17
Chef Specials
Bangers & Mashed
Beer Braised & Grilled Irish Sausages, Colcannon Potatoes, Roasted Carrots, Toasted Sourdough & Caramelized Onion & Guinness Demi Glace
Reuben Sandwich with Choice of Side
Featured Menu Items
Fish & Chips
Beer-Battered Fried Cod, Creamy Slaw, Tartar Sauce & Parmesan Fries (gluten friendly)
Irish Poutine
Parmesan Fries, Corned Beef Gravy & Swiss
Drink Specials
Irish Hammer
Jameson Irish Whiskey, Kahlua & Frangelico. Served over Large Cube w/ Almond Cream Float
Irish Bomb
Guinness on draft
Thirsty Dog Irish Setter Red Ale (Ohio locations only)
Fat Heads St Fatty’s Day Red Ale (Indy locations only)
ColumBEST Voting
Love 101? Vote for us in ColumBEST!
We’re nominated in the following categories:
Best Brunch
Best Wings
Best Gastropub
Best Overall Restaurant
Best Kids Menu
Best Bar - Gahanna/Easton
Best Bar - Westerville/Polaris
Best Bar - Dublin/Powell
Best Restaurant - Gahanna/Easton
Best Restaurant - Westerville/Polaris
Best Restaurant - Dublin/Powell
Best Bloody Mary
Best Beer Selection
Valentine's Chef Specials
Thursday 2/13-Saturday 2/15
Chef Specials
*Only available while supplies last
Apple, Brie & Prosciutto Bruschetta
French Baguette, Apple Compote, Red Onion Marmalade, Arugula, Balsamic Glaze & Prosciutto
Surf & Turf
Grilled Petite Filet, Seared Jumbo Scallops, Crispy Fontina Risotto Cake, Roasted Brussels Sprouts & Carrots & Topped with a Red Wine Demi & a Scampi Butter Sauce
Featured Items
Espresso Martini
Wheatly Vodka, Kahlua Liqueur, Averna Amaro & Hubbard & Cravens Espresso
Molten Chocolate Cake
Vanilla Ice Cream and topped w/ Chocolate & Caramel Sauces
St. Paddy's Specials
Celebrate St. Patrick’s Day with traditional Irish food & drinks!
Bangers & Mash
Beer Braised & Grilled Irish Sausages, Colcannon Potatoes, Roasted Carrots, Toasted Sourdough & Caramelized Onion & Guinness Demi Glace
Drink Features
Guinness draft
Great Lakes Conway’s Irish Ale (Columbus only)
Irish Car Bomb
Irish Hammer - Jameson, Kahlua, Frangelico & Almond Cream Float
614 Restaurant Week
3 Course Menu for $30
Daily 4pm-close
*Dine-in only
First Course Options
Roasted Tomato Bisque
Parmesan Croutons and Parsley
Winter Apple Salad
Spinach and House Chopped Mix, Gala Apples, Smoked Bacon, Red Onion, Candied Pecans, Dried Cranberries & Balsamic Vinaigrette.
Fontina & Tomato Arancini
Pesto Aioli, Parmesan Cheese & Fresh Herbs